|Sábha, chief batter mixer.|
To make it lump free and ready to go straight away, I crack the eggs into the measuring jug and whisk them up before adding the milk up to the 660ml. You could add a little extra milk, to make up the deficit, but it's not necessary.
Add the liquid to the flour bit by bit, whisking constantly with a balloon whisk.
I use coconut oil or vegetable oil in the pan to cook them up. They are delicious and very popular with my girls - which is always a bonus!
|My breakfast. Tea, Pancakes with Maple Syrup and a magazine subscription I'd forgotten about!|